I think that last sentence is oft forgotten, hazy in a fog of yet another blue faced junkie, a perfectly healthy, ambulatory young adult with a fever that they haven't treated at home, a lonely Nana who has a hangnail... for the past three weeks, it's endless. This post however is not about the burnout, or the overuse of the 911 system, that can wait for another day.
Monday, June 8, 2015
"Thank You For Being Nice To Me"
I think that last sentence is oft forgotten, hazy in a fog of yet another blue faced junkie, a perfectly healthy, ambulatory young adult with a fever that they haven't treated at home, a lonely Nana who has a hangnail... for the past three weeks, it's endless. This post however is not about the burnout, or the overuse of the 911 system, that can wait for another day.
Wednesday, August 27, 2014
Dumb and Lucky
This was a conversation with my friend C, written last night. This post will not be eloquent, or cogent. I'm too raw for that.
Isabella has diabetes. My daughter is a diabetic. MY DAUGHTER HAS A CHRONIC DISEASE. IT WILL NOT GO AWAY. IT MIGHT EVEN KILL HER. And I had an inkling, a hunch, and I ignored it. I wrote it off. I am a fucking paramedic and I didn't see it. My baby was sick. I did not see it.
I took Isabella to have an infected finger drained Sunday morning. In the evening she ran a temp so we went back to our local ER as per discharge instructions. They did a urine dip just o rule out a UTI. It came back. Our focus then changed. Massive amounts of glucose in her piss. A finger stick. 438. Fuck fuck fuck. There's no other real reason. An IV, labs,. Some good news, no DKA yet, only slightly elevated creatinine, her kidneys were not yet in a bad way. Transfer to boston, drive to MGH in the middle of the night because GOD DAMMIT I will not be that medically unnecessary BLS transfer at 1 am. Pedi ER, insulin, IV fluids, tears creeping up when she isn't' looking. Admission. Specialists. So many doctors. I give our history just like she was my patient, they call me on it. Time to be a mommy.
We met our team. Dr McGill is sweet and kind, reassuring. First round of education so we can go home. I give my girl her insulin. It feels unreal. I haven't slept. Rich went home, Kat came to be a ride home and the rock that she is. I pick up all of our medicine and syringes, we are discharged. Home. 38 hours. No sleep.
"I'll never feel like a normal kid again."
"I can't believe I have to do this for the rest of my life."
Me neither.
She is amazing, my girl. The next day she did her own finger stick in the morning, and by evening had done her own insulin injections. She's taking this and running with it. New normal. We will find it.
Let's talk for a moment about insurance and gratitude. Before insurance a month supply of insulin, both kinds, and the test strips and syringes, all the bells and whistles... TWO THOUSAND FUCKING DOLLARS. After...Two Hundred and Thirty. Gratitude.
HOLY SHIT. Isabella is diabetic. It sounds so strange. She tells everyone she meets, strangers. I ask her if she's trying it out, to see how sounds. She nods.
I blinked. Life changed.
Sunday, October 21, 2012
Having children means knowing real fear.
There is no creature more wretched, more tortured, than a mother unable to protect her child. Fear me.
Thursday, May 3, 2012
Returning
Divorce is a long, ugly, painful process. I am still getting divorced. It is a soul-sucking process. Some days I wake up and marvel that there is still any light in my being. But then I think that fire is a purifying element. I am walking through hell, and will emerge stronger, distilled, free. Even this, as awful as it is, is better than what I was living in for years.
But I don't want this space to only be tears and woe. I am multifaceted, and there is much joy and beauty in my daily life. So I will still post about food and knitting and yoga and school (I am finally back in school - my life on my terms!!) and kids and politics and triumphantly crow from this soapbox.
So pull up a chair, let's brew a pot of tea and chat. Welcome back.
Sunday, July 31, 2011
Forgiveness, Love, Truth
Sunday, June 6, 2010
Finding Yoga Everywhere
I feel often that I float through on life with little intention, lacking a clear focus. So rather than focus on the BIG things, I wanted to create daily habits, little things, that will be the fertile ground for the seeds of bigger things to grow from.
Today I finish my yoga practice at 11 pm. Just 5 Surya Namaskar A's, and Savasana. In a way I felt I had already done my practice while I cooked dinner. If yoga is truly the yoking of mind, body and spirit, risotto is yoga. The act and art of standing patiently, mindfully, coaxing and nursing along these little pearls to release their starch is a practice in its own right. As I stood over my stove, linking breath and the movement of my wooden spoon, setting an intention of love, knowing the steamed greens and ricotta added would create my son's favorite dish, this was yoga. It was lovely. But my mat time is mine alone. So I need that too.
In time I'd like to add more structure to the yoga challenge, Ashtanga 3 times weekly, 3 days to play and explore edges in a freer form. But first June, to develop the daily habit of creating space to breathe.
I thought I'd share the recipe for this dish. My cousin Selene gave it to my mother, and she shared it with me. Bridger can not get enough. Be sure to use best quality whole milk ricotta, fresh, not the supermarket kind (I make mine - stupid easy, and SO GOOD), and season to taste as you go. Once you are adding liquids, stir very frequently, it's what makes risotto so creamy.
Ricotta alla Selene
Steam 5-6 cups of greens - spinach, chard, kale, whatever you have. Puree.
Simmer 5 cups stock of your choice (chicken, veg, beef) in a saucepan. Melt 1 tbsp butter in 1 tbsp olive oil in a large saute pan over med-low heat. Add 3 cloves minced garlic and 2 medium diced onion, and sweat until translucent. Do not brown. Add 1.5 cups Arborio rice, and stir to coat, toast for 1 minute. Deglaze with a generous splash of sherry, or white wine, stirring frequently. As rice soaks up liquid, and starts to thicken, add a ladleful of the stock. Stir until it is absorbed. Continue adding stock by the ladleful as it is taken up by the rice, stirring frequently. To add all the liquid should take 25 or so minutes. As you near the last ladleful, add the greens, stir to combine. When rice is al dente, or just softer, add 1 cup of ricotta, and stir well to combine. Add freshly grated parmesan to taste. Heaven. A little bit of my mother's Italy in my kitchen.
Tuesday, December 8, 2009
If I ever need a reminder of why I love my husband, make me read this post...
Will you love and respect her, be honest with her always, and work by her side to achieve the things you both value and dream of, so you can genuinely share your lives together?
...my partner in life and my one true love. I will cherish our union and love you more each day than I did the day before. I will trust you and respect you, laugh with you and cry with you, loving you faithfully through good times and bad, regardless of the obstacles we may face together. I give you my hand, my heart, and my love, from this day forward for as long as we both shall live.
Squee...